A. During my time in the UK I worked in a shortbread factory in Scotland for a few years baking and packaging shortbread. Despite this, cooking is not my strong point and I’m especially bad at baking. But it did give me a discerning palate when it comes to shortbread, which I love, and from time to time I order a batch from overseas to satisfy my craving for good shortbread!
To contact Peter, farm underwriting manager at ARGIS, you can email him at firstname.lastname@example.org